| | |  | • Char grilled veal chop with pomme puree and fricassee of mushroom • Classic 10oz New York strip loin, with baby ratatouille and homemade fries • Pan roast chicken breast with eggplant puree and coconut curry sauce or • Ontario rump of lamb with curried puy lentils. Plus a delicious selection of starters and desserts.  |
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