Friday, May 4, 2012

51% off a 4-Course Prix Fixe Dinner for 2

 
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May 4, 2012
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51% off a 4-Course Prix Fixe Dinner for 2
Toronto | 51% off a 4-Course Prix Fixe Dinner for 2

Celestin's artfully assembled prix fixe dinner menu shows off a selection of classic French dishes. Chef Ivan Tarazona's intensely flavourful appetizers, mains and desserts are presented by savvy staff who are happy to help those new to French fare navigate through the courses. Beginning with the chef's nightly creation of amuse bouche, palates are treated to a choice of four appetizers, four mains and three desserts. Among the selections for the bistro feast are foie gras, braised lamb shank, duck confit and chocolate molten cake.

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